Chinese Food
All Recipes
Broccoli with garlic
A refreshing healthy Kwai dish.
Pork cake with radish and vermicelli
[4296] it's a story that I want to taste the stuffing when I stir the soft noodle Today, I slept for more than 200 minutes. Now my eyes are very tired and I finally feel sleepy on April 13, 2020
Family version of glutinous rice shaken (tiktok learning)
Chowhound, I can say I'm a tiktok. I'll try to see this glutinous rice stew. The practical ability of making food is better than expected after no delay. Two people who don't like mushrooms usually eat it
Fried bacon with brown rice, asparagus, apricot and abalone mushroom for lunch
I've been eating lunch in the company recently. I'll bring my own meal after the year. I'm based on the principle of being full at noon. I'm also able to eat less at night in order to be full at noon. So I have to make a good lunch. There are th... ...
Chef Shu's braised eggplant
Chef Shu's 101 delicacies: braised eggplant
Stewed pork with dried vegetables
I've bought a small snack meigancai crispy before. I like it very much. It's just that we have some dried vegetables at home and some fresh pork with streaky pork. We baked this dried vegetables and fresh pork pot helmet. It's very delicious whe... ...
Stir Fried String beans with minced pork
Serve the food. It's simple and rude
Sauteed goose better than meat
The whole family loves bean products. Today, I tried to cook goose with bean curd skin for the first time. It turned out that it was quite simple, even the soup ran out in seconds.
Fried noodles with egg
I ordered once in a restaurant a long time ago. Unfortunately, I moved later. I can't eat QAQ any more. I went to the market yesterday and found that I bought this kind of noodles to try to restore the flavor in my memory
Stir fried green pepper with bean skin
You can eat it during fat reduction.
The most delicious preserved egg tofu
I love preserved eggs, I love tender tofu, preserved eggs and tofu, which has naturally become my favorite summer cold dish. Each family has its own mixing method. A pinch of salt and a few pickles are also very nice, but I like heavy taste, so ... ...
Light nutrition - stir fried beancurd with lettuce and fungus
I've been trying to lose weight recently. I decided to make some light dishes. But I have to be nutritious. This dish is full of appetite. It's simple. You can try it.
Mushroom with chili and oyster
[4297] this is a story that I thought it would be spicy but I didn't expect it to be so spicy Fortunately, I was able to bend and stretch. I retreated in the face of difficulties. I mixed half of persimmon pepper on April 14, 2020
